COVID-19 PHASE 3

Updated on Sept 28, 2020,

The following document lists the steps being taken by Blacksmith Bakery at our Fort Langley and Langley Airport locations in response to the COVID-19 Pandemic, in order to safeguard our team and community.

 

COVID-19 PHASE 1 & PHASE 2 OPERATION PROTOCOLS EXTENDED TO PHASE 3: 

  • Increased staff member hand washing frequency.
  • Increased cleaning and sanitization of all surfaces in our cafe and outdoors spaces.
  • Sanitization of payment terminals.
  • Increased deep cleaning schedules.
  • No use of customer personal cups  – single-use cups only.
  • Removal of self-serve items.
  • 2m Customer social distancing rules posted on signs and enforced by staff.
  • Installation of phone in ordering and online pre-ordering.
  • Installation of curb-side touch free pickup area.
  • Installation of 2m distancing markers inside and around restaurant.
  • Team members are provided with PPE – masks must be worn.
  • Team members and or customers with any symptoms, illness, or who share a home with anyone with symptoms or illness must stay home, and complete a 14-day symptom –free self-isolation before re-entering our establishment.
  • Health screening & temperature check of team members before start of shift.
  • 2m distances between tables and no more than four seats at a table.
  • No events that include more than 50 people.
  • Post COVID-19 plan is posted on our website and in the restaurant.
  • Installation of protective sneeze guards at ordering/payment and pickup counter.

PHASE 3 STEPS NOW IN EFFECT:

  • Limited to less than 60% of usual occupancy. 
  • Installation hand sanitization stations for customers and team members.
  • Installation of doorbell for our online order pickup area in Fort Langley.

Please contact our team at info@blacksmithbakery.ca or call 604-371-0181 with any questions.